This joint behind plate glass windows near the Rialto Bridge may look modern, but it's been around since 1950, and really goes far above and beyond the call for a rosticceria with a vast array of choices and plenty of seating—over the years, it has become more of a cheap restaurant than the old tavola calda cafeteria it started as.
There's also a particularly ample tourist menu. It comes with half a dozen choices each for both primo and secondo—meat-filled cannelloni alla bolognese, pasta and beans, lasagne, one quarter of a roast chicken, breaded veal cutlet alla milanese, mixed fish fry, pork chop—along with a salad, fried potatoes, or veggies, bread and fruit or cheese, and coffee.
Also convenient: Unlike traditional restaurants, it's open nonstop 9am to midnight.
Just don't come expecting a fine restaurant meal (just a reasonable quick one) and you will go away moderately happy.
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