The Brek chain (15 locations across Italy) has taken the age-old concept of the tavola calda—Italy's wonderfully cheap inexpensive little mini-cafeteria joints where portions of various prepared dishes and hot foods are sold by weight—and classed it up.
The food is good and well-prepared without being excellent. You probably won't have the most memorable meal of your vacation, but Brek gets a star in my book for marrying consistent quality with incredibly low prices.
It's also really, really convenient to the train station.
A Brek has several stations—pizza here, a grill over there, prepared dishes on that side, desserts on this side, and a salad bar in the middle. While much of the food is cooked cafeteria-style and served from a stainless steel tray, much is also made to order.
In other words, it's a bit like a really, really nice college dining hall, or an upscale, Italian version of the Old Country Buffet—though perhaps a better analogy would be the food court inside a Whole Foods, since a Brek is not all-you-can-eat.
You take a tray around to various stations, pile as much food onto your plates as you'd like, they pay at the register and go find an empty table in the seating area.
(I know to Americans this is old hat and a common system in any quick-casual eatery, but it has been revolutionary in Italy.)
(Aside: The only memorable meal I've ever had at a Brek—though not at this one; the one in Verona—was one Thanksgiving in the late 1990s. Of course, Italy does not celebrate this American holiday, but, because of Hollywood, they've heard of it and, because it is a holiday devoted to food, they totally get it. Whether by coincidence or in a cross-cultural nod to our holiday, on this particular Thanksgiving day Brek happened to be serving roast turkey at the grill station. Tacchino is pretty rare to find in Italy, so I figured this had to be on purpose. There were even mashed potatoes among the prepared-food trays. Perfect.)
Brek
Lista di Spagna 124, Cannaregio (turn left out of the train station and it's just up ahead on the right/canalside of the main street)
Vaporetto: Ferrovia
tel. +39-041-244-0158
Brek.com
Open daily: 11:30am–10pm (Foccacia, pizza, and bar from 7am)
€
English (Inglese) | Italian (Italiano) | Pro-nun-cee-YAY-shun |
Good day | Buon giorno | bwohn JOUR-noh |
Good evening | Buona sera | BWOH-nah SAIR-rah |
Good night | Buona notte | BWOH-nah NOTE-tay |
Goodbye | Arrivederci | ah-ree-vah-DAIR-chee |
Excuse me (to get attention) | Scusi | SKOO-zee |
thank you | grazie | GRAT-tzee-yay |
please | per favore | pair fa-VOHR-ray |
yes | si | see |
no | no | no |
Do you speak English? | Parla Inglese? | PAR-la een-GLAY-zay |
I don't understand | Non capisco | non ka-PEESK-koh |
I'm sorry | Mi dispiace | mee dees-pee-YAT-chay |
Where is? | Dov'é | doh-VAY |
...a restaurant | un ristorante | oon rees toh-RAHN-tay |
...a casual restaurant | una trattoria un'osteria |
oo-nah trah-toar-RHEE-yah oon ohst-air-EE-yah |
I would like to reserve... | Vorrei prenotare... | voar-RAY pray-note-ARE-eh |
a table for two | una tavola per due | oo-nah TAH-voal-lah pair DOO-way |
...for 7pm | per le sette | pair lay SET-tay |
...for 7:30pm | per le sette e mezzo | pair lay SET-tay eh MET-tzoh |
...for 8pm | per le otto | pair lay OH-toh |
I would like | Vorrei... | voar-RAY |
...some (of) | un pó (di) | oon POH (dee) |
...this | questo | KWAY-sto |
...that | quello | KWEL-loh |
chicken | pollo | POL-loh |
steak | bistecca | bee-STEAK-ah |
veal | vitello | vee-TEL-oh |
fish | pesce | PEH-shay |
meat | carne | KAR-neh |
I am vegetarian | sono vegetariano | SO-no veg-eh-tair-ee-YAH-no |
side dish [veggies always come seperately] | cotorno | kon-TOR-no |
dessert | dolce | DOAL-chay |
and | e | ay |
...a glass of | un bicchiere di | oon bee-key-YAIR-eh dee |
...a bottle of | una bottiglia di | oo-na boh-TEEL-ya dee |
...a half-liter of | mezzo litro di | MET-tzoh LEE-tro dee |
...fizzy water | acqua gassata | AH-kwah gah-SAHT-tah |
...still water | acqua non gassata | AH-kwah noan gah-SAHT-tah |
...red wine | vino rosso | VEE-noh ROH-so |
...white wine | vino bianco | VEE-noh bee-YAHN-koh |
...beer | birra | BEER-a |
Check, please | Il conto, per favore | eel COAN-toh pair fah-VOAR-eh |
Is service included? | É incluso il servizio? | ay een-CLOU-so eel sair-VEET-zee-yo |
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