Context Naples' Pizza Making Workshop is part walking seminar, part hands-on experience with the cuisine of Naples. We will explore the history and traditions of the city, in the context of Neapolitan cooking and culture, and then head to one of the city's famed pizzerie where we will get the chance to create our own pizza- and feast on it for lunch!
Duration: 4 hours; Cost: $101 per person; Private: $430 per group
Cucina Napoletana is an immersion in Neapolitan cuisine from the market to the table and a unique opportunity to experience a home-based cooking lesson. We will spend five hours together with our docent, a culinary expert, who will first lead us through one of the bustling markets found in the center of Naples, then up the funicular to the home of Signora Annamaria, a native who will share the secrets of Neapolitan cuisine and whose kitchen has a splendid view over the bay of Naples. There, she and our docent will lead us through a cooking lesson before we all sit down to enjoy the fruits of our labour...
Duration: 5 hours; Cost: $101 per person; Private: $453 per group
A real Southern Italian family invites you into their stunning private villa in the center of Sorrento to share with you authentic recipes just like nonna used to make! Local dishes such as spaghetti alle vongole (spaghetti with clams), Sorrentine-style gnocchi, lemon chicken or eggplant parmesan - a scrumptious, multi-course meal of whatever is in season at that time of year...
On any tour, be a head-of-the-class nerd and stick next to the guide. Walking from stop to stop on the tour, you’ll be able to chat on your own with her and ask questions, and you’ll also get to hear her answers and explanations to everyone else’s questions.