Trattoria Latte di Luna

First time I ate at this little trattoria at the end of the main street in town, I was at an outdoor table between the local Carabiniere chief and a pair of English students studying art next to a cage with a mynah bird named Willy asking passersby "Come stai?" ("How ya doin'?"). Odd, but delightful.

The food is what brings in the locals: pici all’aglione (hand-rolled thick spaghetti in a a spicy sauce of tomatoes and garlic), zuppa di pane (white bean and cabbage soup poured atop sliced of bread), and the house specialty maialino arrosto (roast suckling pig).

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