One of Italy's most classic agriturismi—country comfy, family-run, with fabulous communal dinners
Roberto Melosi left a glam hotel career at London’s Savoy for the simple pleasures of life back in Tuscany as proprietor of an agriturismo (inn on a working farm).
His Paris-born wife, Sylvie Haniez, who had owned a modern art gallery in Florence, decided the only proper way to run an agriturismo was to share communal dinners with their guests in the French table d’hôte style.
Together, they restored a sixteenth-century Chianti farmhouse set amidst vineyards atop a hillock between Radda and Volpaia. furnishing seven country-comfy guest rooms with a hodgepodge of painted metal bedsteads, carved wood vanities, and worn terracotta floors.
They and treat you like family—the last one to go to bed has to turn out the lights, the wonderful home-cooked dinner is served promptly at 7:30pm, and they'll scold you if you aren't being a good guest.
As this is a vineyard—the light, peppery organic Chianti Classico is made by their adult son, Pier Francesco, who gave up dirt bike racing to study agriculture at the University of Florence—each guest room is named for a local grape. Malvasia, Trebbiano, Vernaccia, and Ciliegiolo are all on the side of the house with the best views over the surrounding vineyards.
In summer, guests enjoy the same view from the patio during family-style dinners of lasagne, steaks, and stuffed tomatoes. Roberto and Silvie sit at either end of the long communal table and keep the conversation lively. In cooler weather, dinner moves into the common room—stone walls hung with oil paintings, ceramics, and Silvie’s collection of sun icons; copper pots dangling from thick wood beams.
The room’s seven-foot-wide fireplace is surrounded by armchairs and a sofa that Sale-e-Pepe (“salt-and-pepper”), the miniature schnauzer Roberto and Sylvie rescued from the side of the road, is more than happy to share.
With this quiet countryside retreat slowly growing in fame, the nightly extended family can get quite multinational.
Most who sign up for just a night or two in the simple, comfortably rustic rooms with old peasant furnishings and firm beds on terra-cotta floors return the following year to stay for a week.
Breakfast includes salami, excellent homemade marmalades and jams, and soft sheep cheese; and, the scrumptious dinner is accompanied by their own velvety chianti, consistently rated among the top 25 in the Classico region.
Book itTips
You will notice that all hotels, B&Bs, and other lodgingds (as well as sights and restaurants) on this site have a ReidsItaly.com star designation from ☆☆☆ to ★★★.
This merely indicates that I feel these accommodations offer a little something that makes them special (or extra-special, or extra-extra special, etc.).
These star ratings are entirely based on personal opinion, and have nothing to do with the official Italian hotel ratings—which have more to do with quantifiable amenities such as minibars, and not the intangibles that make a hotel truly stand out, like a combination of great location, friendly owners, nice style, and low prices.
In general, a pricier place to stay has to impress me that it is worth the added expense.
This is why I give ★★★ to some (official) "two-star" hotels or B&Bs that happen to provide amazing value for the money—and similarly have ranked a few (official) "four-star" properties just (★★☆).
Accommodations rates vary wildly—even at the same hotel or B&B—depending on type of room, number of people in it, and the season.
That's why here at ReidsItaly.com we simply provde a general price range indicating the rough rate you should expect to pay for a standard double room in mid-season.
There are three price ranges, giving you a sense of which lodgings are budget, which are moderate, and which are splurges:
€ | under €100 |
€€ | €100–€200 |
€€€ | over €200 |
Useful Italian for lodging
English (inglese) | Italian (italiano) | Pro-nun-cee-YAY-shun |
Where is? | Dov'é | doh-VAY |
...a hotel | un albergo | oon al-BEAR-go |
...a B&B | un bed-and-breakfast | oon bet hand BREK-fust |
...a rental room | un'affittacamera | oon ah-feet-ah-CAH-mair-ra |
...an apartment for rent | un appartamento | oon ah-part-tah-MENT-toh |
...a farm stay | un agriturismo | oon ah-gree-tour-EES-moh |
...a hostel | un ostello | oon oh-STEHL-loh |
How much is...? | Quanto costa? | KWAN-toh COST-ah |
a single room | una singola | OO-nah SEEN-go-la |
double room for single use [will often be offered if singles are unavailable] | doppia uso singola | DOPE-pee-ya OO-so SEEN-go-la |
a double room with two beds | una doppia con due letti | OO-nah DOPE-pee-ya cone DOO-way LET-tee |
a double room with one big bed | una matrimoniale | OO-nah mat-tree-moan-nee-YAAL-lay |
triple room | una tripla | OO-nah TREE-plah |
with private bathroom | con bagno | cone BAHN-yoh |
without private bathroom | senza bagno [they might say con bagno in comune—"with a communal bath"] | SEN-zah BAHN-yoh |
for one night | per una notte | pair OO-nah NOH-tay |
for two nights | per due notti | pair DOO-way NOH-tee |
for three nights | per tre notti | pair tray NOH-tee |
Is breakfast included? | É incluso la prima colazione? | ay in-CLOO-soh lah PREE-mah coal-laht-zee-YOAN-nay |
Is there WiFi? | C'é WiFi? | chay WHY-fy? |
May I see the room? | Posso vedere la camera? | POH-soh veh-DAIR-eh lah CAH-mair-rah |
That's too much | É troppo | ay TROH-po |
Is there a cheaper one? | C'é una più economica? | chay OO-nah pew eh-ko-NO-mee-kah |
Basic phrases in Italian
English (inglese) | Italian (italiano) | pro-nun-see-YAY-shun |
thank you | grazie | GRAT-tzee-yay |
please | per favore | pair fa-VOHR-ray |
yes | si | see |
no | no | no |
Do you speak English? | Parla Inglese? | PAR-la een-GLAY-zay |
I don't understand | Non capisco | non ka-PEESK-koh |
I'm sorry | Mi dispiace | mee dees-pee-YAT-chay |
How much is it? | Quanto costa? | KWAN-toh COST-ah |
That's too much | É troppo | ay TROH-po |
Good day | Buon giorno | bwohn JOUR-noh |
Good evening | Buona sera | BWOH-nah SAIR-rah |
Good night | Buona notte | BWOH-nah NOTE-tay |
Goodbye | Arrivederci | ah-ree-vah-DAIR-chee |
Excuse me (to get attention) | Scusi | SKOO-zee |
Excuse me (to get past someone) | Permesso | pair-MEH-so |
Where is? | Dov'é | doh-VAY |
...the bathroom | il bagno | eel BHAN-yoh |
...train station | la ferroviaria | lah fair-o-vee-YAR-ree-yah |
to the right | à destra | ah DEH-strah |
to the left | à sinistra | ah see-NEEST-trah |
straight ahead | avanti [or] diritto | ah-VAHN-tee [or] dee-REE-toh |
information | informazione | in-for-ma-tzee-OH-nay |
Days, months, and other calendar items in Italian
English (inglese) | Italian (italiano) | Pro-nun-cee-YAY-shun |
When is it open? | Quando é aperto? | KWAN-doh ay ah-PAIR-toh |
When does it close? | Quando si chiude? | KWAN-doh see key-YOU-day |
At what time... | a che ora | a kay O-rah |
Yesterday | ieri | ee-YAIR-ee |
Today | oggi | OH-jee |
Tomorrow | domani | doh-MAHN-nee |
Day after tomorrow | dopo domani | DOH-poh doh-MAHN-nee |
a day | un giorno | oon je-YOR-no |
Monday | Lunedí | loo-nay-DEE |
Tuesday | Martedí | mar-tay-DEE |
Wednesday | Mercoledí | mair-coh-lay-DEE |
Thursday | Giovedí | jo-vay-DEE |
Friday | Venerdí | ven-nair-DEE |
Saturday | Sabato | SAH-baa-toh |
Sunday | Domenica | doh-MEN-nee-ka |
Mon-Sat | Feriali | fair-ee-YAHL-ee |
Sun & holidays | Festivi | feh-STEE-vee |
Daily | Giornaliere | joor-nahl-ee-YAIR-eh |
a month | una mese | oon-ah MAY-zay |
January | gennaio | jen-NAI-yo |
February | febbraio | feh-BRI-yo |
March | marzo | MAR-tzoh |
April | aprile | ah-PREEL-ay |
May | maggio | MAH-jee-oh |
June | giugno | JEW-nyoh |
July | luglio | LOO-lyoh |
August | agosto | ah-GO-sto |
September | settembre | set-TEM-bray |
October | ottobre | oh-TOE-bray |
November | novembre | no-VEM-bray |
December | dicembre | de-CHEM-bray |
Numbers in Italian
English (inglese) | Italian (italiano) | Pro-nun-cee-YAY-shun |
1 | uno | OO-no |
2 | due | DOO-way |
3 | tre | tray |
4 | quattro | KWAH-troh |
5 | cinque | CHEEN-kway |
6 | sei | say |
7 | sette | SET-tay |
8 | otto | OH-toh |
9 | nove | NO-vay |
10 | dieci | dee-YAY-chee |
11 | undici | OON-dee-chee |
12 | dodici | DOH-dee-chee |
13 | tredici | TRAY-dee-chee |
14 | quattordici | kwa-TOR-dee-chee |
15 | quindici | KWEEN-dee-chee |
16 | sedici | SAY-dee-chee |
17 | diciasette | dee-chee-ya-SET-tay |
18 | diciotto | dee-CHO-toh |
19 | diciannove | dee-chee-ya-NO-vay |
20 | venti | VENT-tee |
21* | vent'uno* | vent-OO-no |
22* | venti due* | VENT-tee DOO-way |
23* | venti tre* | VENT-tee TRAY |
30 | trenta | TRAYN-tah |
40 | quaranta | kwa-RAHN-tah |
50 | cinquanta | cheen-KWAN-tah |
60 | sessanta | say-SAHN-tah |
70 | settanta | seh-TAHN-tah |
80 | ottanta | oh-TAHN-tah |
90 | novanta | no-VAHN-tah |
100 | cento | CHEN-toh |
1,000 | mille | MEEL-lay |
5,000 | cinque milla | CHEEN-kway MEEL-lah |
10,000 | dieci milla | dee-YAY-chee MEEL-lah |
* You can use this formula for all Italian ten-place numbers—so 31 is trent'uno, 32 is trenta due, 33 is trenta tre, etc. Note that—like uno (one), otto (eight) also starts with a vowel—all "-8" numbers are also abbreviated (vent'otto, trent'otto, etc.).
» More about Farm stays in Italy
General info about Farm stays in Italy
Stay on a working farm agritourismo and experience the best of Italian hospitality and countryside tradition